Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.10 kg |
Gladfield American Ale5.1 kg Gladfield American Ale |
|
36.3 |
2.7 |
64.6% |
0.30 kg |
Gladfield Gladiator Malt0.3 kg Gladfield Gladiator Malt |
|
35.5 |
5.07 |
3.8% |
0.30 kg |
Gladfield Wheat Malt0.3 kg Gladfield Wheat Malt |
|
36 |
1.88 |
3.8% |
1.20 kg |
Gladfield Rye1.2 kg Gladfield Rye |
|
37 |
3.6 |
15.2% |
0.20 kg |
Gladfield Sour Grapes0.2 kg Gladfield Sour Grapes |
|
10.9 |
2 |
2.5% |
0.80 kg |
Gladfield Manuka Smoked0.8 kg Gladfield Manuka Smoked |
|
35.3 |
1.73 |
10.1% |
7.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
13.29 |
Boil
|
60 min |
26.05 |
9.1% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 99 °C
|
15 min |
47.83 |
45.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
45.5% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops |
|
26.05 |
9.1% |
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
47.83 |
91% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Strike Temp |
Temperature |
-- |
68 °C |
1 min |
|
Mash |
Infusion |
-- |
67 °C |
60 min |
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Priming
Method: Sugar
Amount: TBC
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Manuka'n'Rye IPA" Specialty IPA: Rye IPA beer recipe by AM. All Grain, ABV 8.04%, IBU 73.89, SRM 6.2, Fermentables: (Gladfield American Ale, Gladfield Gladiator Malt, Gladfield Wheat Malt, Gladfield Rye, Gladfield Sour Grapes, Gladfield Manuka Smoked) Hops: (Pacific Gem, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-30 00:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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