Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
German Smaragd3 oz German Smaragd Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
22.74 |
27.3% |
|
3 oz |
Jarrylo3 oz Jarrylo Hops |
|
Pellet |
16.1 |
Boil
|
5 min |
30.51 |
27.3% |
|
2 oz |
Pacific Jade2 oz Pacific Jade Hops |
|
Pellet |
15 |
Boil
|
5 min |
18.95 |
18.2% |
|
2 oz |
Jarrylo2 oz Jarrylo Hops |
|
Pellet |
16.1 |
Dry Hop
|
3 days |
|
18.2% |
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
9.1% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
German Smaragd (Pellet) 2.9999999931377 oz German Smaragd (Pellet) Hops |
|
22.74 |
27.3% |
|
5 oz |
Jarrylo (Pellet) 4.9999999885628 oz Jarrylo (Pellet) Hops |
|
30.51 |
45.5% |
|
3 oz |
Pacific Jade (Pellet) 2.9999999931377 oz Pacific Jade (Pellet) Hops |
|
18.95 |
27.3% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Saccharification Rest |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
15 min |
|
3 gal |
Fly Sparge |
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
CaSO4
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
270 B cells required
|
|
|
Torulaspora Delbrueckii
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
270 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Mischief Managed" Saison beer recipe by Karl & Toby. All Grain, ABV 7.83%, IBU 72.2, SRM 18.36, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 75L, Special B) Hops: (German Smaragd, Jarrylo, Pacific Jade) Other: (CaCl2, CaSO4, Servomyces, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-30 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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