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Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Inspired by Fat Tire clone recipe (Beer Captured)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday April 29th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

33.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 oz	Belgian - Pale Ale60 oz Pale Ale	38	3.4	81.1%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	5.4%
4 oz	German - Dark Munich4 oz Dark Munich	36	10	5.4%
2 oz	American - Victory2 oz Victory	34	28	2.7%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	2.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.7%
74 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	29.22	33.3%
0.25 oz	Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops	Pellet	2.8	Boil	15 min	2.71	33.3%
0.25 oz	Styrian Celeia0.25 oz Styrian Celeia Hops	Pellet	2.8	Boil	5 min	1.09	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	29.22	33.3%
0.25 oz	Brewmaster - Czech Saaz (Pellet)	2.71	33.3%
0.25 oz	Styrian Celeia (Pellet)	1.09	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	(Strike temp = 155 F)	Infusion	--	151 °F	45 min
	Mash Out	Temperature	--	168 °F	10 min
1.25 gal		Sparge	--	168 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	4	9	76	79	49
Mash: 2.75 gal RO + 0.25 gal tap 3/8 tsp gypsum + 3/8 tsp calcium chloride added to mash Sparge: 1.25 gal RO 1/8 tsp gypsum + 1/8 tsp calcium chloride added to sparge water Water:grain ratio = 2.59 qts/lb Predicted mash pH (Bru'n Water) = 5.34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,010

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Brews

Public: Yup, Shared
Last Updated: 2017-04-29 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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