Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.21 |
62.5% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.02 |
37.5% |
|
160 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
-- |
52 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
75 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
14.5 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Super Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
WLN1000
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Tabel sugar
Amount: 7g/liter
|
Notes
Split batch with two diffrent yeasts.
Wyeast Kölsch 2565, 4000ml starter on magnetic stirrer.
Safale US-05 2x11.5g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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