Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
25.57 |
58.8% |
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.01 |
41.2% |
|
85 g
/ $ 0.00
|
"robust porter" American Porter beer recipe by Pat doherty. All Grain, ABV 6.31%, IBU 29.59, SRM 30.14, Fermentables: (Chocolate, CaraAroma, Roasted Barley, Munich - Light 10L, Pilsner) Hops: (Hallertau Hersbrucker, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 10:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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