Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
18.22 |
32% |
|
93.75 g |
Saaz93.75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.71 |
40% |
|
65.63 g |
Hallertau Hersbrucker65.63 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 98 °C
|
20 min |
5.83 |
28% |
|
234.38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.9 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
31.9 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
zakvasit na 21C a postupne behem 4 dnu zvysovat na 25C a drzet jeste tyden
zkusit 2 ruzne hefe, french seison, moc prokvasi a wit
Last Updated and Sharing
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- Last Updated: 2017-04-29 10:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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