Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
lemondrop1 oz lemondrop Hops |
|
Pellet |
5.2 |
Whirlpool
|
10 min |
7.08 |
50% |
|
1 oz |
bravo1 oz bravo Hops |
|
Pellet |
11.3 |
Whirlpool
|
10 min |
15.39 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
lemondrop (Pellet) 0.99999999771257 oz lemondrop (Pellet) Hops |
|
7.08 |
50% |
|
1 oz |
bravo (Pellet) 0.99999999771257 oz bravo (Pellet) Hops |
|
15.39 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 qt |
|
Infusion |
-- |
150 °F |
45 min |
|
16.5 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 oz |
Key Limes 24 hr soak
|
|
Flavor |
Secondary |
-- |
|
4.40 oz |
Juicing Oranges 24 hr soak
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Toronto, Ontario, Canada (Tested 12/17/2015)
Notes
Boil for 60 min and turn off heat. Add 0 min hops and stir. Let sit for 10 min, then chill the wort slightly below ferment temp. Aerate w oxygen then pitch.
Ferment at 66until primary is finished. Add fruit that has been blended. after 24hours remove fruit then carb to 2.25vol
blended fruit - use the entire fruit, rind pith and all
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-15 01:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
