Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
lemondrop1 oz lemondrop Hops |
|
Pellet |
5.2 |
Whirlpool
|
10 min |
7.08 |
50% |
1 oz |
bravo1 oz bravo Hops |
|
Pellet |
11.3 |
Whirlpool
|
10 min |
15.39 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
lemondrop (Pellet) 0.99999999771257 oz lemondrop (Pellet) Hops |
|
7.08 |
50% |
1 oz |
bravo (Pellet) 0.99999999771257 oz bravo (Pellet) Hops |
|
15.39 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.3 qt |
|
Infusion |
-- |
150 °F |
45 min |
16.5 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.20 oz |
Key Limes 24 hr soak
|
|
Flavor |
Secondary |
-- |
4.40 oz |
Juicing Oranges 24 hr soak
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Toronto, Ontario, Canada (Tested 12/17/2015)
Notes
Boil for 60 min and turn off heat. Add 0 min hops and stir. Let sit for 10 min, then chill the wort slightly below ferment temp. Aerate w oxygen then pitch.
Ferment at 66until primary is finished. Add fruit that has been blended. after 24hours remove fruit then carb to 2.25vol
blended fruit - use the entire fruit, rind pith and all
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-15 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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