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stout collab

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 505 calories (Per 12oz)
Carbs: 53.4 g (Per 12oz)

Created: Friday April 28th 2017

Original Gravity:

1.149

Final Gravity:

1.041

ABV (standard):

14.2%

IBU (tinseth):

67.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	43.3%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	15.1%
6 lb	American - Midnight Wheat Malt6 lb Midnight Wheat Malt	33	550	11.3%
4.80 lb	American - Roasted Barley4.8 lb Roasted Barley - (late boil kettle addition)	33	300	9%
4.70 lb	American - Chocolate4.7 lb Chocolate	29	350	8.9%
2.40 lb	American - Caramel / Crystal 120L2.4 lb Caramel / Crystal 120L	33	120	4.5%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	2.8%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	1.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition)	33	1.8	0.9%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	0.9%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	0.9%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent - (late boil kettle addition)	27	525	0.4%
53.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 oz	East Kent Goldings22 oz East Kent Goldings Hops		Pellet	5	Boil	25 min	67.77	100%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	East Kent Goldings (Pellet)		67.77	100%
22 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2017-07-26 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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