Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Styrian Goldings2.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.38 |
55.6% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.96 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
90 min |
|
|
|
Temperature |
-- |
170 °F |
12 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Marston's Pedigree" Ordinary Bitter beer recipe by Samwhois75. All Grain, ABV 4.55%, IBU 33.34, SRM 7.27, Fermentables: (Maris Otter Pale, Crystal 45L, Carastan (30/37), Brown Sugar) Hops: (Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-28 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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