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Tiny Bottom Pale Ale Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brulosophy
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday April 28th 2017

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

34.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83.4%
11 oz	American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L	35	10	5.2%
11 oz	American - Vienna11 oz Vienna	35	4	5.2%
8 oz	American - Victory8 oz Victory	34	28	3.8%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2.4%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	24.02	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	5.5	Boil	25 min	6.91	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.95	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.1	Boil	2 min	0.63	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.02	25%
0.50 oz	Perle (Pellet)	6.91	25%
0.50 oz	Fuggles (Pellet)	2.95	25%
0.50 oz	Fuggles (Pellet)	0.63	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jacksonville, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	31	16	22	153	139
Charcoal filtered tap 1/4 Campden tablet 1/2 teaspoon canning salt
Mash Chemistry and Brewing Water Calculator

Notes

BIAB full volume mash
Strike temp on 8 gallons is 163
Mash @ 155 (156 actual for me) for 60 minutes (single infusion...no sparge)
1teaspoon Fermax yeast nutrient @10 minutes left in boil
Pitched yeast 9-29 at 8:30pm....had full krausen 12 hours later next morning.
Steady krausen for four days @66 then ramp to 71
10/10/2017 took gravity. 1.016. Tastes delicious. No off flavors at all.
10/13/17. Gravity stable at 1.016. Kegged and carbonated....still hazy. Delicious.

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2017-10-17 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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