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Quest - 4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday April 28th 2017

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

62.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	73%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	29.33	5.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	4.96	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.86	10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.63	10.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	4 days		21.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	39.96	26.3%
3 oz	Motueka (Pellet)	4.96	31.6%
2 oz	Simcoe (Pellet)	9	21%
2 oz	Mosaic (Pellet)	8.86	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Next in the quest series - Not all who wander are lost. This 7.3% ABV delight portrays the picturesque and fantastical dry-hop blend of motueka, simcoe, mosaic & columbus, made smooth and fresh-churned creamy by a hint of lactose sugar. Fermented cool with London Ale III Yeast, this one is a smooth operator.

Last Updated and Sharing

526

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Public: Yup, Shared
Last Updated: 2017-04-28 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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