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Spicy Laddie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Worke Ranch Brewing
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday April 28th 2017

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

116.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	87.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.8	Boil	60 min	19.12	6.3%
30 g	Columbus30 g Columbus Hops	Pellet	17	Boil	60 min	44.31	7.6%
20 g	Centennial20 g Centennial Hops	Pellet	8.8	Boil	30 min	11.75	5.1%
20 g	Columbus20 g Columbus Hops	Pellet	17	Boil	30 min	22.7	5.1%
25 g	Centennial25 g Centennial Hops	Pellet	8.8	Boil	5 min	3.81	6.3%
50 g	Columbus50 g Columbus Hops	Pellet	17	Boil	5 min	14.72	12.7%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.8	Dry Hop	5 days		19%
75 g	Citra75 g Citra Hops	Pellet	14.5	Dry Hop	5 days		19%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.2	Dry Hop	5 days		19%
395 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	34.68	17.7%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	81.73	25.4%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops		19%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		19%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops		19%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Wash with 10L boiling water	Infusion	--	95 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Chili powder		Spice	Boil	30 min.
1 each	Whole Chili		Spice	Secondary	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A variation of BrewDog's Chii Hammer

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spicy Laddie

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