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HD 8.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday April 28th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.7

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,700 g	German - Pilsner2700 g Pilsner	38	2.77	47.4%
2,700 g	German - Vienna2700 g Vienna	37	9.18	47.4%
300 g	Colorado Honig Malt300 g Colorado Honig Malt	37	9.98	5.3%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14.1	Boil	60 min	14.41	3.8%
20 g	Columbus20 g Columbus Hops	Pellet	14.1	Boil	5 min	5.75	7.7%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	5 min	3.46	7.7%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	10	Boil	5 min	4.08	7.7%
20 g	Columbus20 g Columbus Hops	Pellet	14.1	Boil	0 min		7.7%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	0 min		7.7%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	10	Boil	0 min		7.7%
50 g	Columbus50 g Columbus Hops	Pellet	14.1	Dry Hop	7 days		19.2%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		19.2%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	10	Dry Hop	7 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	20.16	38.4%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	3.46	34.6%
70 g	Sorachi Ace (Pellet) 70 g Sorachi Ace (Pellet) Hops	4.08	26.9%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.86 L	Infusion	--	67 °C	60 min
17.7 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
acqua blues/pale ale profile
Mash Chemistry and Brewing Water Calculator

Notes

acqua blues/pale ale profile

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2017-05-05 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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