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Kjeller 5 Torpedo Evolution IPA 50L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday April 28th 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

84.6

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale		38	3.75	100%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	12.7	Boil	60 min	48.18	13.3%
40 g	Citra40 g Citra Hops	Pellet	13.5	Boil	15 min	12.71	6.7%
40 g	Magnum40 g Magnum Hops	Pellet	12.7	Boil	15 min	11.95	6.7%
40 g	Citra40 g Citra Hops	Pellet	13.5	Boil	5 min	5.1	6.7%
50 g	Hallertau Mittelfrüeh50 g Hallertau Mittelfrüeh Hops	Pellet	4	Boil	5 min	1.89	8.3%
40 g	Magnum40 g Magnum Hops	Pellet	12.7	Boil	5 min	4.8	6.7%
40 g	Citra40 g Citra Hops	Pellet	13.5	Boil	0 min		6.7%
50 g	Hallertau Mittelfrüeh50 g Hallertau Mittelfrüeh Hops	Pellet	4	Boil	0 min		8.3%
40 g	Magnum40 g Magnum Hops	Pellet	12.7	Boil	0 min		6.7%
60 g	Citra60 g Citra Hops	Pellet	13.5	Dry Hop	7 days		10%
60 g	Hallertau Mittelfrüeh60 g Hallertau Mittelfrüeh Hops	Pellet	4	Dry Hop	7 days		10%
60 g	Magnum60 g Magnum Hops	Pellet	12.7	Dry Hop	7 days		10%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	Magnum (Pellet) 260 g Magnum (Pellet) Hops	64.93	43.4%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	17.81	30.1%
160 g	Hallertau Mittelfrüeh (Pellet)	1.89	26.6%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.26 each	Whirlfloc		Fining	Boil	15 min.
1.26 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Denne IPA-en er ment som en IPA i tradisjonen til Sierra Nevada. Der vi bruker den rene, litt krydrede og nesten litt edle aromaen og smaken av Magnum sammen med den litt blomstrete og gressete mittelfrueh for å gi denne IPA-en et spesielt, men godt bakteppe.

Den humlen som virkelig skinner i denne IPA-en er Citra. Denne gir intens fruktighet fra tropisk frukt som virkelig skinner sammen med bakgrunnshumlen i Torpedo Evolution.

Denne ølla inneholder ikke karamellmalt og er bitrere enn originalen, for å gi et tørrere preg og en mer In-Your-Face smaksopplevelse. En IPA vi kan anbefale til alle menn og kvinner med hår på brøstet.

Denne har ikke anna enn sjela til felles med ølla som har et navn som ligner, men gud hvor god den er.

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2023-03-10 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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