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#93 Corn Pap distillate

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Friday April 28th 2017

Original Gravity:

1.107

Final Gravity:

1.025

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Flaked Corn10 kg Flaked Corn		40	0.5	100%
10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	63 °C	120 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - European Lager 2247

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	8 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG = 1.105
fermentation slow. probably not enough yeast. after one week, gravity 1.050. temp up

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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