Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
14.7 |
Boil
|
10 min |
10.52 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
12.44 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso (Pellet) 0.49999999885628 oz Calypso (Pellet) Hops |
|
10.52 |
50% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
12.44 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
160 °F |
30 min |
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 qt |
Cold Brew Coffee
|
|
Other |
Kegging |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Lower ABV clone of Alaska Brown Ale
Key notes: Make a normal brown ale and add decaffeinated cold brew while kegging or bottling. Cold brew works better at serving temperatures as it will not separate. Adding right before packaging ensures you get a mild coffee flavor.
Ingredients: Noted above
Set-up Notes: Made yeast starter. Standard three vessel brew setup.
Mash: Targeted 60 min steep at 154 F. Preheated cooler mash tun and added water at 154F. 1qt/oz grain. Sparge with 170 F water for 40-60 minutes.
Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops (in muslin bag) just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hops (in muslin bag) at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I used tongs to remove hops. Shut off heat, covered with lid to move indoors, put in sink ice bath, removed lid. Orange peel slices will remain through primary fermentation.
Evaporated liquid: ~1 gal
Cooling: Took ~60 minutes
Primary: ~3 weeks at 73 F. With English ale yeast you should give it a slight swirl every week because of how fast it floculates.
Secondary: 1 week
Keg: Add cold brew first before siphoning. Cool to serving temp and carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-03 20:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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