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Bjørnars bryllupsøl

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bjørnar Hjellen/Henning Poulsen
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday April 27th 2017

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

62.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	79.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	7.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	7.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.6%
100 g	American - Caramel / Crystal 20L100 g Caramel / Crystal 20L	35	20	0.7%
60 g	German - Carafa II60 g Carafa II	32	425	0.4%
30 g	United Kingdom - Chocolate30 g Chocolate	34	425	0.2%
100 g	Belgian - Aromatic100 g Aromatic	33	38	0.7%
13.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Zeus60 g Zeus Hops	Pellet	14	Boil	60 min	31.17	10.5%
40 g	Spalt40 g Spalt Hops	Pellet	4.5	Boil	30 min	5.13	7%
30 g	Chinook30 g Chinook Hops	Pellet	10	Boil	30 min	8.55	5.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	5.99	5.3%
30 g	Chinook30 g Chinook Hops	Pellet	10	Boil	10 min	4.04	5.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	2.82	5.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	4.44	5.3%
40 g	Chinook40 g Chinook Hops	Pellet	10	Boil	0 min		7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	6 days		17.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	6 days		17.5%
570 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Zeus (Pellet) 60 g Zeus (Pellet) Hops	31.17	10.5%
40 g	Spalt (Pellet) 40 g Spalt (Pellet) Hops	5.13	7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	12.59	17.6%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	8.81	35.1%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	4.44	29.8%
570 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	65 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

815

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Brews

Public: Yup, Shared
Last Updated: 2017-06-07 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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