Oatmeal/Wheat IPA #4 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal/Wheat IPA #4

217 calories 19.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Thursday April 27th 2017
1.066
1.013
6.9%
72.7
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 39.3%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.8 Boil 45 min 29.25 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 10 min 5.65 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.3 Boil 10 min 6.67 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 10 min 4.42 3.6%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 212 °F 30 min 13.48 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Whirlpool at 212 °F 30 min 7.96 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool at 212 °F 30 min 5.28 7.1%
4 oz Citra4 oz Citra Hops Pellet 13.8 Dry Hop 5 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.3 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.1 Volumes
"Oatmeal/Wheat IPA #4" American IPA beer recipe by Quique Torres. All Grain, ABV 6.92%, IBU 72.7, SRM 6.07, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils) Hops: (Columbus, Citra, Galaxy, Mosaic) Other: (Yeast Nutrient, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-29 00:09 UTC
NEW Water Requirements:
Oatmeal/Wheat IPA #4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal/Wheat IPA #4
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information