Marty's Amarillo Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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Marty's Amarillo

238 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 230.6 (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 27th 2017
1.078
1.012
8.6%
70.3
5.4
n/a
n/a
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Brew Log History
0Temp
Target 21°C
1.009Gravity
OG: 1.076
Attenuation: 87.47%
8.8%ABV
Calories: 230.6 / 330ml
Carbs: 17.1 g / 330ml
20Days
Readings: 0

Apr 28, 2017 to May 18, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Belgian - Pilsner1100 g Pilsner 37 1.6 42.7%
650 g Belgian - Munich650 g Munich 38 6 25.2%
50 g German - Spelt Malt50 g Spelt Malt 37 2 1.9%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 1%
650 g Belgian Candi Sugar - Clear/Blond (0L)650 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 25.2%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.9%
2,575 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 Boil 60 min 54.17 9.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.3 Whirlpool at 65 °C 30 min 5.38 8.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 30 min 10.75 8.2%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 73.8%
122 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hops added during primary fermentation in daily doses.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-28 10:23 UTC
NEW Water Requirements:
Marty's Amarillo
Equipment Profile Used

System Default

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Marty's Amarillo
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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