View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marty's Amarillo

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday April 27th 2017

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

70.3

SRM (morey):

5.4

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Belgian - Pilsner1100 g Pilsner	37	1.6	42.7%
650 g	Belgian - Munich650 g Munich	38	6	25.2%
50 g	German - Spelt Malt50 g Spelt Malt	37	2	1.9%
25 g	Weyermann - CaraBelge25 g CaraBelge	33	13.6	1%
650 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	25.2%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	3.9%
2,575 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.2	Boil	60 min	54.17	9.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.3	Whirlpool at 65 °C	30 min	5.38	8.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 65 °C	30 min	10.75	8.2%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		73.8%
122 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	54.17	9.8%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	5.38	8.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.75	82%
122 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 189 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops added during primary fermentation in daily doses.

Last Updated and Sharing

833

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-28 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Marty's Amarillo

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}