Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
55 min |
8.74 |
30% |
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
35 min |
7.4 |
30% |
|
8 g |
Sticklebract8 g Sticklebract Hops |
|
Pellet |
11.5 |
Aroma
|
20 min |
4.15 |
20% |
|
8 g |
Sticklebract8 g Sticklebract Hops |
|
Pellet |
11.5 |
Aroma
|
5 min |
1.37 |
20% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash-In @ 162 for 60m |
Infusion |
-- |
66 °C |
60 min |
|
30.3 L |
Batch Sparge @ 168 |
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
4 each |
Chili
|
|
Spice |
Secondary |
7 days |
Notes
This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-27 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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