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Solar Flare

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday April 26th 2017

Amundsen ink & dagger clone

by Steinar Haug

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

62.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Pilsner4.1 kg Pilsner	36	1.5	64.6%
2.22 kg	Simpsons - Extra Pale Ale Malt2.22 kg Extra Pale Ale Malt	35.82	2.2	35%
30 g	Simpsons - Crystal Medium30 g Crystal Medium	33	65.01	0.5%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	16.7	Boil	90 min	38.91	9.5%
19 g	Centennial19 g Centennial Hops	Pellet	9.6	Boil	10 min	6.86	8.6%
19 g	Chinook19 g Chinook Hops	Pellet	10	Boil at 96 °C	10 min	7.15	8.6%
21 g	Centennial21 g Centennial Hops	Pellet	9.6	Whirlpool at 96 °C	5 min	3.06	9.5%
21 g	Chinook21 g Chinook Hops	Pellet	10	Whirlpool at 96 °C	5 min	3.19	9.5%
21 g	Simcoe21 g Simcoe Hops	Pellet	11.8	Whirlpool at 96 °C	5 min	3.77	9.5%
33 g	Chinook33 g Chinook Hops	Pellet	13	Dry Hop	7 days		14.9%
33 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)33 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	7 days		14.9%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.9%
221 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	38.91	9.5%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.92	18.1%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	10.34	18.1%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	3.77	9.5%
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops		14.9%
33 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.9%
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops		14.9%
221 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 L		Infusion	65 °C	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	6	10	157	109	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,519

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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