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Ixid the Mad Sorcerer King

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 457 calories (Per 12oz)
Carbs: 49.9 g (Per 12oz)

Created: Wednesday April 26th 2017

Original Gravity:

1.135

Final Gravity:

1.039

ABV (standard):

12.6%

IBU (tinseth):

49.8

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	44%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	16%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2%
1 lb	Molasses1 lb Molasses	36	80	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	20.8	20%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	15 min	20.65	40%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	5 min	8.3	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Magnum (Pellet)		49.75	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	coco powder	Flavor	Secondary	6 days
8 oz	cacao nibs	Flavor	Secondary	6 days
4 oz	vanilla powder	Spice	Secondary	6 days

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

throwing some grahm crackers in this bitch!

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2017-04-26 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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