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Orange IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Rating:

5.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday April 25th 2017

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

97.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
1 lb	Turbinado1 lb Turbinado	44	10	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	HOPSHOT 10mL60 g HOPSHOT 10mL Hops	Pellet	12	Boil	60 min	97.25	20.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		9.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min		9.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min		9.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		19.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.9%
10.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	HOPSHOT 10mL (Pellet) 60 g HOPSHOT 10mL (Pellet) Hops	97.25	20.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	29.7%
3 oz	Mosaic (Pellet)	0	29.7%
2 oz	Simcoe (Pellet)	0	19.8%
10.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
2.5 gal	Sparge	--	167 °F	10 min
2 qt	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Primary	4 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
176	1	10	186	71	0
15mL phosphoric acid to 4 gal mash 4g Gypsum 12.5g CaCl 4mL Lactic Acid sparge water 4.5 gal
Mash Chemistry and Brewing Water Calculator

Notes

Using WLP095 Burlington Ale yeast

Last Updated and Sharing

2,352

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-03 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Starter Hops • 07/03/2017 at 01:05pm

5 of 5

An excellent recipe. Will brew again

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Orange IPA

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