Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.2 |
15.2% |
|
10 g |
Belma10 g Belma Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
3.88 |
6.1% |
|
20 g |
Palisade20 g Palisade Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
4.14 |
12.1% |
|
40 g |
Belma40 g Belma Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
6.23 |
24.2% |
|
30 g |
Palisade30 g Palisade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
2.5 |
18.2% |
|
40 g |
Belma40 g Belma Hops |
|
Pellet |
11.6 |
Dry Hop
|
3 days |
|
24.2% |
|
165 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
-- |
64 °C |
60 min |
|
20 L |
|
Infusion |
-- |
75 °C |
15 min |
|
15 L |
|
Sparge |
-- |
76 °C |
80 min |
Starting Mash Thickness:
3.25 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
262 B cells required
|
|
|
Ebbegarden / Midtbust Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
262 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Ny Norsk Pale Ale
"Fjord & Fjell Ny Kveik Pale Ale" American Pale Ale beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.76%, IBU 36.95, SRM 12.18, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Acidulated Malt) Hops: (Simcoe, Belma, Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
