Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
14.28 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
14.28 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Infusion |
-- |
122 °F |
15 min |
10 qt |
|
Infusion |
-- |
148 °F |
90 min |
16 qt |
|
Sparge |
-- |
165 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Salt
|
|
Spice |
Boil |
10 min. |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
2 qt |
Blackberry Juice
|
|
Flavor |
Bottling |
3 days |
Yeast
Wyeast - Weihenstephan Weizen 3068
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
64 - 75 °F |
Starter:
|
Yes |
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
258 B cells required
|
|
Lacto 5335
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
258 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 19:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top