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St. Benedict Belgian Dark Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JONATHAN MOXEY
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday April 25th 2017

Original Gravity:

1.093

Final Gravity:

1.014

ABV (standard):

10.4%

IBU (tinseth):

38.1

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	44.4%
4 lb	Belgian - Pale Ale4 lb Pale Ale	38	3.4	22.2%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	11.1%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	5.6%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L)	32	160	5.6%
1 lb	Turbinado1 lb Turbinado	44	10	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	38.08	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		38.08	100%
1 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2017-04-25 16:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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