Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
32.28 |
16.4% |
20 g |
Galena20 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
32.28 |
16.4% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
27.7 |
16.4% |
20 g |
Galena20 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
27.7 |
16.4% |
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
11.23 |
12.3% |
15 g |
Galena15 g Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
12.35 |
12.3% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
3.46 |
9.8% |
122 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
cranberry
|
|
Flavor |
Boil |
15 min. |
30 g |
jasmine
|
|
Flavor |
Boil |
15 min. |
15 g |
oak chips
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
userwaterprofile-7279
Notes
BrewDog Tokyo* 2009
Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.
Pitched at 22C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 12:03 UTC
- Snapshot Created: 2017-04-25 12:19 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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