Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
15.69 |
80% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
1.95 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Hersbrucker (Pellet) 2.4999999942814 oz Hallertau Hersbrucker (Pellet) Hops |
|
17.64 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Protein/B-glucan rest |
Infusion |
-- |
110 °F |
20 min |
|
15 qt |
b-amylase rest |
Infusion |
-- |
143 °F |
60 min |
|
20 qt |
A-amylase rest |
Infusion |
-- |
158 °F |
10 min |
|
20 qt |
mash out |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Speise
Amount: 2 Qts
|
Target Water Profile
Munich (Dark Lager)
"Roggenbier (64)" Roggenbier (German Rye Beer) beer recipe by Brewer #62905. All Grain, ABV 4.49%, IBU 17.64, SRM 11.33, Fermentables: (Rye, Munich Dark, Melanoidin, De-Husked Caraf III, Pilsner) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 03:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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