C. IPA Headstock clone Beer Recipe | Extract American IPA | Brewer's Friend
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C. IPA Headstock clone

187 calories 18.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday April 25th 2017
1.061
1.014
6.2%
69.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg Liquid Malt Extract - Amber2.727 kg Liquid Malt Extract - Amber 35 10 58.4%
1.36 kg Liquid Malt Extract - Light1.364 kg Liquid Malt Extract - Light 35 4 29.2%
0.13 kg Corn Sugar - Dextrose0.125 kg Corn Sugar - Dextrose 46 0.5 2.7%
4.22 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 40L0.454 kg Caramel / Crystal 40L 34 40 9.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 25.67 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 45 min 23.19 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 13.36 25%
28 g Equinox28 g Equinox Hops Pellet 7 Boil 15 min 7.02 25%
112 g / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"C. IPA Headstock clone" American IPA beer recipe by Brewer #89292. Extract, ABV 6.19%, IBU 69.24, SRM 11.75, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Simcoe, Mosaic, Amarillo, Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 02:18 UTC
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