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Orange American Pale V1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kourtney
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday April 24th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

46.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	72.3%
5 lb	American - Vienna5 lb Vienna	35	4	24.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
4 oz	Orange4 oz Orange	4.1	0	1.2%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	First Wort	0 min	26.46	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	12.95	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	5 min	2.62	16.7%
1 oz	Galena1 oz Galena Hops	Pellet	13	Whirlpool	5 min	4.87	16.7%
2 oz	Galena2 oz Galena Hops	Pellet	13	Dry Hop	3 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galena (Pellet)	31.33	66.7%
2 oz	Cascade (Pellet)	15.57	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mash in to get 152F	Infusion	--	165 °F	5 min
	Rest	Temperature	--	154 °F	75 min
	Mash out	Temperature	--	165 °F	10 min
6.5 gal		Fly Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Oranges Zest/Peel		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bakersfield City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	2	35	1	33	0
Water ID: RCT9SW7
Mash Chemistry and Brewing Water Calculator

Notes

DME Required: 4.8 oz, 136.9 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count: 257 billion cells
Resulting Pitch Rate: 0.87M cells / mL / °P

Fermentation blew out the top.

NO orange flavor in final product. lots of off notes. I believe fermentation temperature was too warm.
Not the greatest beer. Not very much hop character in the final product. dry hopped some in the keg. still didnt help too much. fermentation temperature most likely culprit for off notes.

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2017-09-12 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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