Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Styrian Goldings1.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.31 |
55.6% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.32 |
22.2% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.12 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
161* |
Infusion |
-- |
149 °F |
75 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
coriander
|
|
Spice |
Boil |
15 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #94795. All Grain, ABV 10.92%, IBU 24.75, SRM 21.34, Fermentables: (Pilsner, CaraVienne, Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Special B, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (coriander, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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