Puketotara Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Puketotara Saison

173 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bustemup
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 24th 2017
1.056
1.016
5.4%
24.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Vienna5 kg Vienna 35 4 80.7%
0.45 kg German - CaraHell0.45 kg CaraHell 34 11 7.3%
0.75 kg German - Rye0.745 kg Rye 38 3.5 12%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.7 Boil 60 min 19.28 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.7 Boil 10 min 5.24 30%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.7 Dry Hop 4 days 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Puketotara Saison" Saison beer recipe by Bustemup. All Grain, ABV 5.35%, IBU 24.53, SRM 7.71, Fermentables: (Vienna, CaraHell, Rye) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 04:08 UTC
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