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Hop Test APA: Ekuanot

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday April 24th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

40.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	93.5%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	4.7%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.11	9.1%
20 g	Equinox20 g Equinox Hops	Pellet	13.9	Boil	15 min	15.73	18.2%
20 g	Equinox20 g Equinox Hops	Pellet	13.9	Boil	5 min	6.32	18.2%
20 g	Equinox20 g Equinox Hops	Pellet	13.9	Boil	1 min	1.37	18.2%
40 g	Equinox40 g Equinox Hops	Pellet	13.9	Dry Hop	7 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.11	9.1%
100 g	Equinox (Pellet) 100 g Equinox (Pellet) Hops	23.42	91%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch	Temperature	--	65 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3.35 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Great beer, not particularly unique but a very nice hop variety.

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-28 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Test APA: Ekuanot

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