Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
17.8 |
Boil
|
60 min |
28.39 |
50% |
|
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
17.8 |
Boil
|
5 min |
5.66 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Waimea (Pellet) 0.99999999771257 oz Waimea (Pellet) Hops |
|
34.05 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Protein |
Temperature |
-- |
130 °F |
15 min |
|
1 gal |
Saccharification rest |
Infusion |
-- |
150 °F |
30 min |
|
0.5 gal |
|
Infusion |
-- |
156 °F |
30 min |
|
1.5 gal |
|
Infusion |
-- |
170 °F |
10 min |
|
5 gal |
Sparge |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calciaum Chloride
|
|
Water Agt |
Mash |
-- |
|
4 g |
Table salt
|
|
Water Agt |
Mash |
-- |
|
3 oz |
Oak cubes
|
|
Flavor |
Secondary |
20 days |
Target Water Profile
Balanced Profile
Notes
Oak cubes - soaked in whiskey for 2 weeks, then red wine for 3 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-12 03:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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