Charlie's OktoberChuck Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Charlie's OktoberChuck

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 23rd 2017
1.052
1.013
5.1%
22.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 49.7%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 49.7%
0.50 oz German - De-Husked Caraf II0.5 oz De-Husked Caraf II 32 418 0.6%
5.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 18.79 50%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.71 25%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.44 25%
1 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Charlie's OktoberChuck" Oktoberfest/Märzen beer recipe by Charlie P. All Grain, ABV 5.13%, IBU 22.94, SRM 9.66, Fermentables: (Vienna, Munich Light, De-Husked Caraf II) Hops: (Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-23 03:12 UTC
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Charlie P 08/23/2017 at 03:12am
5 of 5

Nice and malty Oktober Ale.


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