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Potrero 8

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday April 23rd 2017

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

27.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	80%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	13.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	3.5	Boil	120 min	13.41	48.3%
2 g	Eureka2 g Eureka Hops	Pellet	18.2	Boil	120 min	4.92	3.4%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.5	Boil	30 min	9.45	48.3%
2.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	22.86	96.6%
2 g	Eureka (Pellet) 2 g Eureka (Pellet) Hops	4.92	3.4%
2.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Infusion	--	149 °F	120 min
3 gal	HLT ~+3.5 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

GigaYeast - Trappist Tripel Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
58.3 3.0 14.0 55.1 67.3 0.204 +3g gypsum +3g CaCl2 +4ml lactic acid (mash) +1ml lactic acid (sparge) mash pH ~ 5.44
Mash Chemistry and Brewing Water Calculator

Notes

The infinitesimal quantity of eureka hops is just to boost the IBUs. BF assumes 4.3AA for Crystal hops, but acquired hops that were only 3.5AA.

!!! !!! !!! !!! !!! !!!
DO NOT FORGET TO AERATE WORT!!!!!
!!! !!! !!! !!! !!! !!!

Last Updated and Sharing

650

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Potrero 8

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