View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SKull IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JAF
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

45.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	American - Pilsner36 kg Pilsner	37	1.8	90%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	5%
2 kg	American - Munich - 60L2 kg Munich - 60L	33	60	5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Zeus80 g Zeus Hops	Pellet	14	Boil	90 min	17.41	10.1%
60 g	Cascade60 g Cascade Hops	Pellet	6	Boil	60 min	5.23	7.6%
60 g	Perle60 g Perle Hops	Pellet	8.2	Boil	60 min	7.15	7.6%
47 g	Cascade47 g Cascade Hops	Pellet	6	Boil	30 min	3.15	5.9%
47 g	Perle47 g Perle Hops	Pellet	8.2	Boil	30 min	4.3	5.9%
60 g	Cascade60 g Cascade Hops	Pellet	6	Boil	15 min	2.6	7.6%
60 g	Perle60 g Perle Hops	Pellet	8.2	Boil	15 min	3.55	7.6%
40 g	Cascade40 g Cascade Hops	Pellet	6	Boil	5 min	0.7	5%
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	5 min	0.95	5%
150 g	Cascade150 g Cascade Hops	Pellet	6	Boil	0 min		18.9%
150 g	Perle150 g Perle Hops	Plug	8.2	Boil	0 min		18.9%
794 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Zeus (Pellet) 80 g Zeus (Pellet) Hops	17.41	10.1%
357 g	Cascade (Pellet) 357 g Cascade (Pellet) Hops	11.68	45%
207 g	Perle (Pellet) 207 g Perle (Pellet) Hops	15.95	26.1%
150 g	Perle (Plug) 150 g Perle (Plug) Hops		18.9%
794 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L	empastar a 72°C	Infusion	--	66 °C	60 min
	Recircular y calentar hasta 75°	Temperature	--	75 °C	30 min
115 L	hasta alcanzar vol en el hervidor	Sparge	--	85 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Agregar 9 pastillas de Whirlfloc 15 min antes de fin de hervido
Agregar CaCl2 y MgSO4 al agua de maceracion

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-24 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!