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Punkish 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

40.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	United Kingdom - Maris Otter Pale4300 g Maris Otter Pale	38	3.75	55.5%
2,500 g	German - Pale Ale2500 g Pale Ale	39	2.3	32.3%
500 g	German - CaraHell500 g CaraHell	34	11	6.5%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	3.2%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	2.6%
7,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Amarillo34 g Amarillo Hops	Pellet	8.7	Boil	60 min	24.14	11.3%
18 g	Ahtanum18 g Ahtanum Hops	Pellet	4.2	Boil	15 min	3.06	6%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.7	Boil	15 min	6.34	6%
12 g	Hallertau Blanc12 g Hallertau Blanc Hops	Pellet	8.3	Boil	15 min	4.03	4%
18 g	Ahtanum18 g Ahtanum Hops	Pellet	4.2	Boil	1 min	0.27	6%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.8	Boil	1 min	0.72	10%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	8.3	Boil	1 min	0.73	8.3%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.79	6%
18 g	Amarillo18 g Amarillo Hops	Pellet	6.8	Dry Hop	4 days		6%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	4.2	Dry Hop	4 days		16.7%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11%
26 g	Hallertau Blanc26 g Hallertau Blanc Hops	Pellet	6.5	Dry Hop	4 days		8.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops	30.48	17.3%
86 g	Ahtanum (Pellet) 86 g Ahtanum (Pellet) Hops	3.33	28.7%
37 g	Hallertau Blanc (Pellet) 37 g Hallertau Blanc (Pellet) Hops	4.76	12.3%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	0.72	16%
51 g	Mosaic (Pellet) 51 g Mosaic (Pellet) Hops	0.79	17%
26 g	Hallertau Blanc (Pellet) 26 g Hallertau Blanc (Pellet) Hops		8.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2017-06-02 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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