Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Ekuanot0.3 oz Ekuanot Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
24.21 |
37.5% |
|
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
12.6 |
Boil
|
1 min |
1.74 |
62.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Ekuanot (Pellet) 0.79999999817006 oz Ekuanot (Pellet) Hops |
|
25.95 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
CO2 Level: 3.3 Volumes |
"Make Mine a Tripel" Belgian Tripel beer recipe by Scanner Brewing. All Grain, ABV 9.54%, IBU 25.95, SRM 10.49, Fermentables: (Pilsner, Munich - Dark 20L, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Ekuanot) Other: (Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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