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Mosiac Citra simcoe NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday April 23rd 2017

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

49.5

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	36.7%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	36.7%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	18.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5%
0.50 lb	Honey0.5 lb Honey	42	2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.85	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 168 °F	30 min	8.99	14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 168 °F	30 min	15.32	21.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 169 °F	30 min	10.38	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Mosaic (Pellet)	30.17	64.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.99	21.4%
2 oz	Simcoe (Pellet)	10.38	14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	130	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop about 3 days into fermentation or when the krausen begins to fall.

used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets

the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time

FG a little high, ended at 20 points after 12 days

Has an awesome juicy front with a semi sweet honey finish.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2018-12-28 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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