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I.P. Freely

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday April 23rd 2017

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

106.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.22 lb	American - Pale 2-Row13.22 lb Pale 2-Row	37	1.8	85.1%
0.77 lb	American - Munich - 60L0.77 lb Munich - 60L	33	60	5%
0.77 lb	American - Caramel / Crystal 60L0.77 lb Caramel / Crystal 60L	34	60	5%
0.77 lb	Flaked Wheat0.77 lb Flaked Wheat	34	2	5%
15.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	50.49	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	30.58	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.26	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.07	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	91.14	42.9%
2 oz	Mosaic (Pellet)	15.26	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hop for the last 5 days before kegging

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-23 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I.P. Freely

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