Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.47 |
13.8% |
|
12 g |
Ahtanum12 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.48 |
20.7% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.2 |
34.5% |
|
18 g |
Ahtanum18 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.84 |
31% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
19.47 |
13.8% |
|
50 g |
Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops |
|
14.52 |
86.2% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
62 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
10.5 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Priming
|
Method: Glucose in keg
Amount: 12g glucose/ 5l keg
CO2 Level: 2.2 Volumes |
Target Water Profile
Helsinki, Finland
"Rusty Rex" American Amber Ale beer recipe by Lukas Jakob Hafner. BIAB, ABV 4.71%, IBU 33.99, SRM 13.14, Fermentables: (Munich - Light 10L) Hops: (Magnum, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 10:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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