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OLD Bearded Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Brenden/ Rhett
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday April 23rd 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

88.0

SRM (morey):

31.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	69.6%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	11.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.8%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.8%
8 oz	United Kingdom - Brown8 oz Brown	32	65	2.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.9%
4 oz	American - Black Barley4 oz Black Barley	27	530	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	59.9	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	21.45	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.69	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	59.9	33.3%
1 oz	Northern Brewer (Pellet)	21.45	33.3%
1 oz	Willamette (Pellet)	6.69	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Temperature	--	152 °F	50 min
3.25 qt	Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Originally were only going to use WLP007 but we didn't make a big enough starter.
Yeast:
240 Billion WLP007
100 Billion WLP545
Unknown amount of WLP001 Harvested from Brown ale.

OG:1.064
OG low due to higher water concentration. originally calculated for a 5.5 gallon batch.

FG:1.006

7.6%

Last Updated and Sharing

992

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Brews

Public: Yup, Shared
Last Updated: 2018-12-05 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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