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Kronenbourg 1664 Blanc klone

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JL Brygghus
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

18.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	50%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	40%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	2.3	Boil	60 min	13.72	41.7%
30 g	Saaz30 g Saaz Hops	Pellet	2.3	Boil	15 min	4.08	25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.72	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	9.2	Dry Hop	7 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	17.8	66.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.72	16.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	80 min
25 L	Infusion	--	72 °C	15 min
4 L	Fly Sparge	--	76 °C	5 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Appelsinskall, fersk	Flavor	Boil	15 min.
4 g	Korianderfrø	Spice	Boil	15 min.
10 g	Sitronskall, fersk	Flavor	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.
800 g	Aprikospurè	Flavor	Secondary	7 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 8

Notes

Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.

Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-30 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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