Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.15 L |
Mash |
Infusion |
-- |
71 °C |
20 min |
|
Steep Dark Roasted Grains |
Infusion |
-- |
68 °C |
5 min |
|
Mashout |
-- |
-- |
75.6 °C |
-- |
"Everett clone" American Porter beer recipe by MB AU. BIAB, ABV 8.28%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 90L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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