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Striding Huntsman Pils

Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Rating:

5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday April 23rd 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (rager):

34.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	90%
1 lb	German CaraFoam1 lb German CaraFoam	1	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertauer Mittelfreuh0.5 oz Hallertauer Mittelfreuh Hops	Pellet	3.2	First Wort	0 min	4.26	8.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.5	First Wort	0 min	5.98	8.3%
1 oz	Hallertauer Mittelfreuh1 oz Hallertauer Mittelfreuh Hops	Pellet	3.2	Boil	15 min	3.72	16.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.5	Boil	15 min	2.62	8.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.81	Boil	15 min	4.43	16.7%
1 oz	Hallertauer Mittelfreuh1 oz Hallertauer Mittelfreuh Hops	Pellet	3.2	Whirlpool at 210 °F	20 min	4.52	16.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.5	Whirlpool at 210 °F	20 min	3.18	8.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.81	Whirlpool at 210 °F	20 min	5.38	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertauer Mittelfreuh (Pellet)	12.5	41.7%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	11.78	24.9%
2 oz	Tettnanger (Pellet)	9.81	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	150 °F	80 min
	mash out	Temperature	--	169 °F	10 min
2.05 gal	sparge	Sparge	--	169 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
20.82 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	4	0	87	65	0
47P0TZ0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-15 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nkgarfield • 04/13/2019 at 06:53pm

5 of 5

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Striding Huntsman Pils

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