Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
90% |
1 lb |
German CaraFoam1 lb German CaraFoam |
|
1 |
1.8 |
10% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertauer Mittelfreuh0.5 oz Hallertauer Mittelfreuh Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
4.26 |
8.3% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
5.98 |
8.3% |
1 oz |
Hallertauer Mittelfreuh1 oz Hallertauer Mittelfreuh Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
3.72 |
16.7% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.62 |
8.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.81 |
Boil
|
15 min |
4.43 |
16.7% |
1 oz |
Hallertauer Mittelfreuh1 oz Hallertauer Mittelfreuh Hops |
|
Pellet |
3.2 |
Whirlpool at 210 °F
|
20 min |
4.52 |
16.7% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.5 |
Whirlpool at 210 °F
|
20 min |
3.18 |
8.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.81 |
Whirlpool at 210 °F
|
20 min |
5.38 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Hallertauer Mittelfreuh (Pellet) 2.4999999942814 oz Hallertauer Mittelfreuh (Pellet) Hops |
|
12.5 |
41.7% |
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
11.78 |
24.9% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
9.81 |
33.4% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
150 °F |
80 min |
|
mash out |
Temperature |
-- |
169 °F |
10 min |
2.05 gal |
sparge |
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile
"Striding Huntsman Pils" German Pils beer recipe by Garfield Brewery. All Grain, ABV 5.1%, IBU 34.09, SRM 3.21, Fermentables: (Pilsner, German CaraFoam) Hops: (Hallertauer Mittelfreuh, Perle, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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