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tamarind partygyle

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday April 23rd 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

11.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	United Kingdom - Maris Otter Pale2 oz Maris Otter Pale	38	3.75	7.4%
6 oz	Corn Syrup6 oz Corn Syrup - (late boil kettle addition)	37	0.5	22.1%
4.20 oz	Dry Malt Extract - Wheat4.2 oz Dry Malt Extract - Wheat	42	3	15.4%
15 oz	tamerand juice15 oz tamerand juice	45	1.68	55.1%
27.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 g	Sterling3.5 g Sterling Hops		Pellet	8.7	Boil	15 min	11.39	100%
3.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 g	Sterling (Pellet) 3.5 g Sterling (Pellet) Hops		11.39	100%
3.50 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

yeast cake contained roselair and motrechet wine yeast
plan bee barn beerdgregs added along with with "muton" dry brewers yeast

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2017-06-08 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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