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Hop Topic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Mir
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday April 22nd 2017

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

146.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.3%
0.50 lb	United Kingdom - Golden Promise0.5 lb Golden Promise	37	3	3.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	45.29	15.4%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	45 min	15.99	3.8%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	45 min	11.39	3.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	45 min	10	3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	34.01	15.4%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	15 min	6.16	3.8%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	15 min	8.64	3.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.4	3.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Mash	0 min	6.95	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.14	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	45.29	15.4%
0.50 oz	Apollo (Pellet)	24.63	7.6%
1.50 oz	Galaxy (Pellet)	19.69	23%
0.50 oz	Mosaic (Pellet)	15.4	7.6%
2 oz	Simcoe (Pellet)	34.01	30.8%
1 oz	Citra (Leaf/Whole)	6.95	15.4%
6.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2017-04-23 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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