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brown ale with cocoa

Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday April 22nd 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

40.3

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.04 kg	American - Caramel / Crystal 60L1.04 kg Caramel / Crystal 60L	34	60	14.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.3%
0.26 kg	Belgian - Special B0.26 kg Special B	34	115	3.7%
4.91 kg	American - Pale 2-Row4.91 kg Pale 2-Row	37	1.8	69.7%
0.53 kg	Brown Sugar0.53 kg Brown Sugar	45	15	7.5%
7.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	30.1	57.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	15 min	10.18	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	30.1	57.1%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	10.18	42.9%
70 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

571

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Public: Yup, Shared
Last Updated: 2017-04-25 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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